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Land-Grant Brewing Company’s weeklyish podcast where we get together to taste our latest beers and discuss happenings at the brewery, taproom, and Columbus.
Episodes
Thursday Nov 05, 2020
Thursday Nov 05, 2020
Chris, Dan, Mark and Walt jump on the Bandwagon this week, and this wagon is packed full of Citra and Mosaic hops, teeming with juicy, tropical, citrus, stone fruit aromas!
BANDWAGON STATS
STYLE: Super Duper Double Dry-Hopped Hazy Fruity Juicy New England Double IPA
ABV: 8.5% IBU: 37
HOPS: CITRA, MOSAIC
MALTS: CRAFT MASTER BLEND, MALTED OATS, RED WHEAT MALT, DEXTROSE
Thursday Oct 29, 2020
Thursday Oct 29, 2020
How can we go wrong with this lineup?! Our latest collaboration with Jeni's Splendid Ice Cream, Bramble Jamble, and the autumnal vibes of Sweater Vibes Apple Cinnamon English Ale couldn't be a better combo of specialty beers available at Land-Grant. Adam and Mark join brewers Chris and Dan as we taste through these terrific treats. Have a happy Halloween!
BRAMBLE JAMBLE STATS
STYLE: Fruit Ale with Blackberry, Blackcurrant and Vanilla
ABV: 6.2% IBU: 7
HOPS: CASCADE
MALTS: SWAEN PILSNER, HAUS FLAKED OATS, HAUS CARMEL OATS
OTHER: BRAMBLEBERRY SAUCE, VANILLA BEAN, JAGGERY
SWEATER VIBES STATS
STYLE: Apple Cinnamon English Ale
ABV:5.5% IBU: 5
HOPS: HALLERTAU MITTLEFRÜH
MALTS: MARIS OTTER, MALTED OATS, MEDIUM CRYSTAL
OTHER: APPLE JUICE CONCENTRATE, CINNAMON
Thursday Oct 22, 2020
Thursday Oct 22, 2020
During our 6th Anniversary celebration, we recorded two LIVE panel discussions for our Beers with the Brewers Podcast. The discussions were broadcast live via on Instagram on Saturday, October 17.
On the first session, Mark sat down for a Q & A with Land-Grant founders and owners Adam Benner, Walt Keys and Quintin Jessee discussing the first six years of Land-Grant, the brewing world as a whole, and taste through a truly unique six beers of the special release six pack brewed up with our anniversary celebration in mind. Cheers to six beers for six years!
- Meat Sweats - Smoked Lager
- Open Always - Peanut Butter Chocolate Brown Ale
- Mr. Stacks - Blueberry Maple Porter
- Spruce Dickinson - Sour Ale with Spruce Tips, Ginger, and Coriander
- Galaxy Brain - Double Dry-Hopped Double IPA
- Get There Fast - Key Lime Milkshake IPA
Thursday Oct 15, 2020
Thursday Oct 15, 2020
Join us for a listen this week as Dan, Adam, Walt and Mark get a taste of dessert beer, Dunked. Brewed with cacoa nibs, vanilla, and lactose, this one is a perfect and decadent treat. We also give the rundown on all six of the beers in our Anniversary six pack with 6 different beers for 6 years of brewing. Cheers!
DUNKED STATS
STYLE: Sandwich Cookie Stout
ABV: 10.0% IBU: 40
HOPS: BRAVO
MALTS: CRAFT MASTER BLEND, CHOCOLATE RYE, PALE CHOCOLATE MALT, BLACKPRINZ MALT, LACTOSE
Thursday Oct 08, 2020
Thursday Oct 08, 2020
It's a super week as Dan, Chris, Walt and Mark discuss everything that went in to our SUPER Fresh wet hop IPA, loaded with just-picked whole-cone Michigan Chinook hops, and our latest version of Super Concentrate Hazy, double dry-hopped DIPA brewed with Comet, Cyro-Citra & CTZ hops to deliver massive amounts of juicy, hoppy aroma and hop flavor. Get your hop on here!
FRESH WET HOP IPA STATS
STYLE: Wet Hop IPA
ABV: 7.0% IBU: 39
HOPS: MICHIGAN GROWN CHINOOK
MALTS: CRAFT MASTER BLEND
SUPER CONCENTRATE STATS
STYLE: Double Dry-Hopped Double NEIPA
ABV: 8.0% IBU: 38
HOPS: COMET, CRYO CITRA, CTZ, CITRA
MALTS: CRAFT MASTER BLEND, MALTED OATS, RED WHEAT, DEXTROSE
Thursday Oct 01, 2020
Thursday Oct 01, 2020
This week Dan, Chris, Walt and Mark discus two hop forward delights starting with our latest patio crusher, Endless Patio and followed by Quadrahopic V.204. Dan leads an interesting talk on why he chose hops that maximize thiol potential in our newest iteration of our Quadrahopic series creating fantastic juicy aromatic qualities. Cheers to hoppy beers!
ENDLESS PATIO STATS
STYLE: Dry-Hopped Pale Ale
ABV: 4.0% IBU: 47
HOPS: IDAHO 7, COMET, COLUMBUS/TOMAHAWK/ZEUS (CTZ)
MALTS: CRAFT MASTER BLEND, VIENNA MALT
QUADRAHOPIC V. 204 STATS
STYLE: IPA
ABV: 6.7% IBU: 36
HOPS: SIMCOE, CASCADE, CALYPSO, CHINOOK
MALTS: CRAFT MASTER BLEND
Thursday Sep 24, 2020
Thursday Sep 24, 2020
This week on Beers with the Brewers, Mark, Adam, Justin and Walt tackle a long awaited question from a listener while running down all the deets on another two beer episode! First, a super hazy IPA, Comet Cloud, featuring Comet & CTZ hops, create a low bitterness and citrus forward IPA with resinous elderberry and lemongrass notes to leave you feeling cosmic -- AND, Double Exposure Double IPA, blending the grapefruit citrus of Citra hops with the passion fruit and strawberry-forward flavor of Strata hops. Cheers!
COMET CLOUD STATS
STYLE: NEW ENGLAND IPA
ABV: 6.6% IBU: 39
HOPS: COMET, CTZ
MALTS: CRAFT MASTER BLEND, MALTED OATS
DOUBLE EXPOSURE STATS
STYLE: DOUBLE IPA
ABV: 8.9% IBU: 54
HOPS: STRATA, CITRA, CTZ
MALTS: SWAEN PILSNER, DEXTROSE
Thursday Sep 17, 2020
Thursday Sep 17, 2020
This week we discuss our newest IPA, "Oh, Sure" and our latest slice of the hazy, Fall Slices. Fall Slices is a citrus forward super juicy pale ale and Oh, Sure is our new staple, can-do attitude wearing IPA, that is perfect for every day and just plain gets it done. Walt, Adam, and Mark discuss these two new offerings, both featuring amazing hop combos that keep ya coming back for more!
OH, SURE IPA STATS
STYLE: WEST COAST IPA
ABV: 6.4% IBU: 37
HOPS: EUREKA, SIMCOE, CASHMERE, COMET
MALTS: CRAFT MASTER BLEND, GOLDPILS VIENNA MALT, WHITE WHEAT MALT
FALL SLICES STATS
STYLE: CITRUS PALE ALE
ABV: 5.9% IBU: 36
HOPS: MOSAIC, BRAVO, CENTENNIAL, LORAL CRYO
MALTS: SWAEN PILSNER, FLAKED CORN, WHITE WHEAT MALT, CARAMEL OATS
Thursday Sep 10, 2020
Thursday Sep 10, 2020
On another two beer episode, Chris, Walt and Mark discuss our newest campfire beers. Anawanna is a trail mix themed pale ale, brewed with dried cranberries and almonds creating a beer that's perfect for the summit or the campfire and S'Mudder is a rich and roasty brown ale, brewed with cacao nibs, graham crackers, and vanilla bean to leave you asking for S'more. Both beers available in the Beer Garden, taproom carry-out, home delivery and on shelves at retailers now!
ANAWANNA STATS
STYLE: TRAIL MIX PALE ALE
ABV: 5.2% IBU: 25
HOPS: CASCADE, PACIFIC GEM
MALTS: SWAEN PILSNER, HONEY MALT, CARMEL OATS
OTHER: ALMOND FLOUR, CRAISINS
S'MUDDER STATS
STYLE: HAZY PALE ALE
ABV: 7.2% IBU: 21
HOPS: SUMMIT
MALTS: CRAFT MASTER BLEND, CARABROWN MALT, 2 ROW CARAMEL MALT, VICTORY MALT, MALTED OATS, HONEY MALT, PALE CHOCOLATE MALT, GRAHAM CRACKERS
OTHER: CACOA NIBS, VANILLA
Thursday Sep 03, 2020
Thursday Sep 03, 2020
This week Dan, Walt and Mark jump on the podcast for a two beer episode. First we take a virtual trip to Italy for Nonna, an Italian-style dry hopped Pilsner will whisk you away on the back of a Vespa and deliver you to a hillside veranda with a Mediterranean view and welcoming company. A crisp flavorful beer that's tasty on its own, or with a full spread of Grandma's ancient family recipes. Then we come back to have our fourth iteration in our Lonely Hops Club single hop series featuring El Dorado hops which create a big, bright tropical fruit, watermelon, and peach hazy pale that will never leave you lonely! Cheers!
NONNA STATS
STYLE: ITALIAN PILSNER
ABV: 4.8% IBU: 35
HOPS: TETTNANG, SAPHIR, PERLE
MALTS: WEYERMANN BOHEMIAN PILS, CARAPILS
LONELY HOPS CLUB EL DORADO STATS
SSTYLE: HAZY PALE ALE
ABV: 5.8% IBU: 43
HOPS: EL DORADO
MALTS: CRAFT MASTER BLEND, MALTED OATS, GOLDPILS VIENNA MALT