On our 100th episode of BWTB we get into one of our new draft only experimental beers. Each of the beers in our Experimental Series is the brainchild of one of our amazing brewers. Roundtine? None other than Justin Reik. The tanks are round, the kegs are round... Why don't they call it Roundtine?! This Chocolate Milk Stout is brewed with Cholaca and Lactose for a smooth, chocolaty sipping experience. It's Gold!
STYLE: CHOCOLATE STOUT
ABV: 5.5% IBU: 23
MALTS: CRAFT MASTER BLEND, MALTED OATS, 2 ROW CARAMEL MALT, CHOCOLATE RYE, PALE CHOCOLATE MALT
OTHER INGREDIENTS: CHOLACA, LACTOSE