Land-Grant University - Beers with the Brewers

His father was a Mudder, his mother was a Mudder... This week Mark, Adam, Dan and Walt have a round of our favorite taproom Brown Ale and answer questions of specific memories attached to beers. Son of a Mudder is a tried and true American Brown Ale with a subtle hop presence at the turn and toffee, caramel, and coffee notes waiting in the winner’s circle. When they’re calling for rain, dig in and grab a Mudder. 

SON OF A MUDDER STATS

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STYLE: AMERICAN BROWN ALE
ABV: 6.1%   IBU: 27
HOPS: SUMMIT, CHINOOK, ZEUS
MALTS: 2 ROW, CARAMEL, VICTORY, HONEY, CHOCOLATE, CARABROWN, FLAKED OATS
SEASON: YEAR-ROUND
CONTAINER: KEGS
GLASS: NONIC PINT

No new beers this week, so we decided to grab a few folks from behind the bar to join us to talk about life as a bartender at Land-Grant. Adam and Walt are joined by Amber, Justin, and Jordan and talk about favorite beers, mispronunciations and other random things.

This is Nik’s beer—a Kölsch-style Golden Ale, brewed with Agave Nectar, Tropical Hops and Nik in mind. Beer builds community, and we were honored to have Nik at the center of ours. He was a soft-spoken soul who could summon a roar, a roots rock king with tropical panache, and a man who taught us all how lucky we are to have one another. Proceeds from this beer benefit the Dick & Jane Project.

KIN STATS

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STYLE: TROPICAL KÖLSCH with AGAVE NECTAR
AVAILABLE: 8/18/2018
ABV: 4.5%   IBU: 27
HOPS: FALCONER’S FLIGHT, CITRA, EKUANOT
MALTS: PALE, WHITE WHEAT
INGREDIENTS: AGAVE NECTAR
SEASON: SUMMER
BENEFITING: THE DICK & JANE PROJECT
CONTAINER: KEGS / CANS
GLASS: STANGE

This week Mark, Walt, Dan, Justin and Chris talk about our newest fruited sour ale which just so happens to be our 500th batch brewed! We brewed our first beer on September 16th 2014 - Where has the time gone?! Batch 500 is a tart and fruity Sour Ale brewed with sweet cherry and plum to commemorate this milestone at our Franklinton, Columbus, Ohio brewery. Here’s to 500 more!

BATCH 500 STATS

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STYLE: SOUR ALE
with CHERRY and PLUM
ABV: 7.0%   IBU: 7
HOPS: TETTNANG
MALTS: PALE, RED WHEAT
INGREDIENTS: PLUM and SWEET CHERRY
SEASON: SUMMER
CONTAINER: KEGS / CANS
GLASS: BELGIAN

We didn't have any new beers to talk about this week, so join Walt, Mark, Chris and Adam and get a peek behind the curtain at Land-Grant. We talk about Brichards projects, pilot beers, and some other upcoming things at the brewery. Cheers!

 

In this week's episode, join Walt, Mark, Chris and Adam to learn about the updated recipe for Blackberry Jamble and how we used 6 times as much fruit as last year. Special appearance by Amber from the taproom to talk about Bird Scooters and our favorite types of birds.

 

BLACKBERRY JAMBLE STATS

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STYLE: CREAM ALE withBLACKBERRIES
ABV: 4.6%   IBU: 12
HOPS: TETTNANG
MALTS: 2 ROW, FLAKED CORN, GOLDEN NAKED OATS
INGREDIENTS: BLACKBERRIES
SEASON: SUMMER
CONTAINER: KEGS / CANS
GLASS: NONIC PINT

Join Justin, Walt, Mark and Jackie as they discuss our Rye Pale Ale, One Goal, One Rye’d. This Rye Pale Ale offers up a bit of spice from the malt that pairs nicely with notes of lemon and grapefruit. $1.00 from each six pack sold ­and $1.00 from each taproom pour goes directly toward Pelotonia’s goal of ending cancer once and for all.

ONE GOAL, ONE RYE’D STATS

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STYLE: RYE PALE ALE
ABV: 5.9%   IBU: 39
HOPS: MAGNUM, CHINOOK, FALCONER’S FLIGHT
MALTS: 2 ROW, RYE, VICTORY, CARACRYSTAL WHEAT, CARAMEL RYE
SEASON: SUMMER
CONTAINER: KEGS, CANS
GLASS: NONIC PINT

It’s the time of the year for some Pale Blue Skies...Dan, Adam, Walt and Mark make sure to fill us in on the weather report as they taste through our Blueberry Mosaic Pale Ale. An empty agenda, an invigorating breeze, and the warm embrace of sunshine emanating from a Pale Blue Sky. This Pale Ale—dry-hopped with tropical fruit packed Mosaic hops and infused with blueberries—rounds out that perfect Summer day with heaps of aroma, a touch of tart, and all the refreshment you need to complete your ideal idle afternoon. This week’s episode is dedicated to the fond memory of our friend Nik Heidel.

PALE BLUE SKY STATS

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STYLE: PALE ALE with MOSAIC HOPS and BLUEBERRIES
ABV: 5.0%   IBU: 17
HOPS: BRAVO, MOSAIC
MALTS: 2ROW, GOLDPILS VIENNA, FLAKED OATS, HONEY MALT
SEASON: SUMMER
CONTAINER: KEGS / CANS
GLASS: NONIC PINT

 

Great news! Franklinton Pub Ale is now available in carry out 6-packs of cans through our taproom! Chris, Adam, Walt and Mark discuss our British inspired pub ale brewed for sipping down at the corner of Town and Lucas, and now with 6-packs to go, wherever your neighborhood watering hole might sit. This ESB style beer is amber in color and a very smooth and balanced drinker. Pull up a stool in the taproom and get comfortable.

FRANKLINTON PUB ALE STATS

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STYLE: PUB ALE (ESB)
ABV: 5.2%   IBU: 39
HOPS: CHALLENGER, NORTHERN BREWER, FUGGLE
MALTS: MARIS OTTER, DARK CRYSTAL, AMBER, VICTORY
SEASON: ANYTIME
CONTAINER: KEGS & 6-PACK CANS (TAPROOM EXCLUSIVE)
GLASS: NONIC PINT 

This week Chris, Walt, Adam and Mark talk about Brewer's Series beers brewed with local radio personalities Common Man and T-Bone as they battle for the win in a face off to determine who's beer will be brewed full scale on our production brewhouse. International House Of Bone Breakfast Stout or Man's Common Ale? Come on into the taproom, decide for yourself, and place your votes.

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INTERNATIONAL HOUSE OF BONE

STYLE: BREAKFAST STOUT
ABV: 4.6%   IBU: 26
HOPS: Mt. Hood
MALTS: Marris Otter, Munich, red wheat, caracrystal wheat, midnight wheat, pale chocolate, victory, medium crystal
OTHER INGREDIENTS: Lactose
SEASON: NOW!
GLASS: NONIC PINT

MAN'S COMMON ALE

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STYLE: CALIFORNIA COMMON
ABV: 4.3%   IBU: 31
HOPS:  Perle, Bramling Cross, Challenger
MALTS: Pale ale, c120, c80, caravienne
SEASON: NOW!
GLASS: NONIC PINT